½cupwhite onionrough chopped (about 1 small onion)
3green onionsends trimmed and cut into pieces
1jalapeñosseeded and membranes removed
3garlic clovessmall in size
½cupcilantrofresh, finely chopped
2tablespoonsfreshly squeezed lime juice
1teaspoonchili powder
½teaspooncumin
Salt and pepperto taste
Instructions
Place the fresh and canned tomatoes, white and green onions, jalapeno, and garlic into a food processor. Pulse until the ingredients are chunky but not pureed.
1 pound roma tomatoes, 14 ounces petite diced tomatoes, ½ cup white onion, 3 green onions, 1 jalapeños, 3 garlic cloves
Heat a medium skillet over medium heat. Pour in the tomato mixture, and bring to a simmer. Allow the mixture to simmer for 2 to 3 minutes, then remove from heat.
Stir in the cilantro, lime juice, chili powder, cumin, salt and pepper. Serve with tortilla chips or with your favorite entrée.
½ cup cilantro, 2 tablespoons freshly squeezed lime juice, 1 teaspoon chili powder, ½ teaspoon cumin, Salt and pepper
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of salsa. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.