Place the ingredients for the avocado dressing into a food processor. Pulse until smooth and creamy. Set aside.
1 avocado, ½ cup Greek yogurt, 1 tablespoon(s) lime juice, ½ tsp. kosher salt, ⅛ tsp. ground black pepper, ¼ tsp. garlic powder, ¼ tsp. onion powder, ¼ tsp. dill weed
To Assemble the Sandwich:
Toast the slices of wheat bread, and place one piece on a plate. Add a large piece of lettuce on top of the bread. Place two ounces of turkey meat on top of the lettuce.
6 slices wheat bread, 4 ounces sliced turkey
Use a spoon or spatula to spread an ounce of avocado ranch dressing on a second piece of bread, and place it on top of the turkey. Next, add a second, large piece of lettuce to the sandwich.
½ cup avocado ranch dressing
Top the lettuce with tomato slices, purple onion, and four slices of bacon. Spread another ounce of avocado ranch dressing on a third piece of bread, and place it on top of the sandwich.
1 tomatoes, 2 cups lettuce, 8 slices bacon
If desired, slice the sandwich and serve with a pickle, chips, or pretzels.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ of 1 sandwich. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.