Arrange the Brussels sprouts, flat side down, on a large baking sheet and sprinkle evenly with salt and pepper.
1 teaspoon salt, ¼ teaspoon ground black pepper
Roast for 25 to 30 minutes until the bottoms are caramelized.
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Notes
*Optional: Drizzle the sprouts with balsamic vinegar after roasting for flavorful topping!*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of brussels sprouts. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.