Place 2 to 3 tablespoons of panko topping on top of each piece of fish and press down gently so the topping sticks. Bake for 12 to 14 minutes until the cod flakes easily.
Serve immediately with a side salad or sautéed vegetables. We do not recommend storing the cod for later.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 pound of cod. Actual calories will vary.*Skip to Frequently Asked Questions.