1tablespooncooking oilcanola, vegetable, olive, etc.
½cupcarrotsfinely diced
½cupwhite onionfinely diced
½rib of celeryfinely diced
1poundground beef
2tablespoonschili powderSee Note
1tablespoononion powder
1tablespoongarlic powder
2teaspoonscumin
1teaspoonpaprika
1teaspoonsaltor to taste
½teaspoonground black pepperor to taste
2cupsbeef broth
10 ½ouncesRotel1 can
8ouncestomato sauce
Instructions
Heat a large pan over medium heat. Add the oil and diced vegetables, and cook for 2-3 until the vegetables soften slightly.
1 tablespoon cooking oil, ½ cup carrots, ½ cup white onion, ½ rib of celery
Place the ground beef in the pan, and cook until no longer pink. Drain any excess grease then add the seasonings, salt, and pepper. Cook for an additional 2-3 minutes.
1 pound ground beef, 2 tablespoons chili powder, 1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon ground black pepper
Pour in the beef broth, Rotel, and tomato sauce. Stir to combine, and bring the liquid to a simmer. Allow the chili to simmer for 30-35 minutes or until it reaches the desired consistency. Taste, and season with additional salt and pepper if needed.
Top with jalapeños, diced onions, and cheese. Serve hot with cornbread, crackers, or buttered bread.
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Notes
*Know your chili powder before adding it to the chili. Some brands are spicier than others, so the amount listed in the recipe may need to be adjusted to fit your tastes.*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chili. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.