Place all ingredients into a jar with a sealable lid. Shake until well combined.
½ cup extra virgin olive oil, ¼ cup apple cider vinegar, 1 to 2 tablespoons honey, 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 small garlic clove, Salt and pepper
Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2-tablespoons of the apple cider vinaigrette. Actual calories will vary. *For more information and tips, please refer to the post.