Add the rice, coconut milk, coconut water, sugar (if using), and salt to a medium saucepan and stir to combine. Bring to a boil then cover and reduce to a low simmer. Cook for 15 to 20 minutes.
13 ½ ounces full-fat unsweetened coconut milk, 1 ¼ cups coconut water, 1 tablespoon granulated sugar, ½ teaspoon salt
Remove from heat and leave the pan covered. Let the rice sit undisturbed for 10 minutes, then fluff with a fork.
Top with toasted coconut. Serve warm.
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of rice. Actual calories will vary.