12ounceskielbasa sausagesliced into ½ inch thick circles
2cupsgold potatoescut into ½ inch cubes
2cupsbell peppersany variety, medium in size; diced into ½ inch pieces
2cupsbroccoli florets
2cupsgreen beansends trimmed and cut in half
1white onionmedium in size, diced into ½ inch pieces
¼cupavocado oilor olive oil
2cupscherry tomatoes
Instructions
Preheat the oven to 425°F, and line a large baking sheet with aluminum foil then spray the foil with cooking spray.
In a small bowl, combine the Italian seasoning, garlic powder, salt, and pepper. Set aside.
1 tablespoon Italian seasoning, 1 teaspoon garlic powder, 1 teaspoon salt, ¼ teaspoon ground black pepper
Place the sausage, potatoes, pepper, broccoli, green beans, and onions onto the baking sheet. Drizzle with avocado oil and sprinkle with the seasoning mix.
12 ounces kielbasa sausage, 2 cups gold potatoes, 2 cups bell peppers, 2 cups broccoli florets, 2 cups green beans, 1 white onion, ¼ cup avocado oil
Toss to combine then distribute the ingredients evenly across the baking sheet so everything is in a single layer and not overlapping.
Bake for 20 minutes then remove from the oven. Add the tomatoes and stir the ingredients. Return to the oven and bake for an additional 15 to 20 minutes until the sausage and vegetables are roasted to your liking.
2 cups cherry tomatoes
Enjoy immediately!
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Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of sausage and peppers. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.