2 to 3tablespoonsbalsamic glaze(We used store bought.)
Instructions
Spread 1-2 tablespoons of the pesto on the bottom half of each of the ciabatta rolls.
6 ciabatta sandwich rolls, 4 ounces basil pesto
Next, add a tomato slice, followed by 2-3 basil leaves.
1 large tomato, 12 to 15 large basil leaves, 12 slices mozzarella cheese, ¼ teaspoon salt, ¼ teaspoon ground black pepper, 2 to 3 tablespoons balsamic glaze
Then add 2 slices of mozzarella, a sprinkle of salt and pepper and a drizzle of the balsamic glaze.
Add the top bun and serve immediately. See post for tips, variations, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 sandwich. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post below.