Place the ingredients in a small bowl or container. Stir to combine.
2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon parsley, 2 teaspoon(s) smoked paprika, ½ teaspoon(s) kosher salt, ½ teaspoon(s) ground black pepper
For the Herb Seasoning
Combine the ingredients in a small bowl.
2 tablespoons parmesan cheese, 2 tablespoons parsley, 1 tablespoon thyme, 2 teaspoon(s) rosemary, ½ teaspoon(s) kosher salt
Transfer the seasoning blends to airtight containers. Sprinkle on baked potatoes for extra flavor.
Store the Elote and Herb seasonings in the refrigerator and the Traditional at room temperature. The seasoning blends will stay fresh for about 6 months.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 teaspoons. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Karla Rae Photography.