2teaspoonsdried herbsrosemary, thyme, basil, oregano, etc.
1teaspoongarlic powder
½teaspoonpaprika
Salt and pepperto taste
Instructions
Preheat the oven to 425°F.
In a large bowl, combine the potato pieces, oil, dried herbs, garlic powder, paprika, salt, and pepper. Toss to coat the potatoes evenly.
2 pounds russet potatoes, 2 tablespoons cooking oil, 2 teaspoons dried herbs, 1 teaspoon garlic powder, ½ teaspoon paprika, Salt and pepper
Arrange the potatoes on a large baking sheet in an even layer. Bake for 40 to 50 minutes or until the potatoes are golden brown and crispy on the outside. Flip halfway through if the potatoes begin to brown quickly.
Serve hot with your favorite breakfast or entree.
See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 cup of potatoes. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.