2tablespoon(s)yogurtGreek or plain (may also use sour cream)
1teaspoon(s)Dijon mustard
½teaspoon(s)apple cider vinegar
Salt and pepperto taste
Chicken Salad
3 ½cup(s)rotisserie chickenleftover
3celery ribsthinly sliced
⅔cup(s)red grapeshalved
½cup(s)pecanschopped
½red onionmedium in size, finely diced
2tablespoon(s)parsleyfreshly chopped (optional)
Croissants, burger buns, rolls, or romaine lettuce leaves for serving
Instructions
In a large bowl, combine the mayonnaise, yogurt, Dijon mustard, apple cider vinegar, salt, and pepper.
⅔ cup(s) mayonnaise, 2 tablespoon(s) yogurt, 1 teaspoon(s) Dijon mustard, ½ teaspoon(s) apple cider vinegar, Salt and pepper
Add the rotisserie chicken, celery, grapes, pecans, onion, and parsley if using. Stir to combine, ensuring the ingredients are well mixed.
3 ½ cup(s) rotisserie chicken, 3 celery ribs, ⅔ cup(s) red grapes, ½ cup(s) pecans, ½ red onion, 2 tablespoon(s) parsley
Cover and refrigerate for at least 30 minutes to 1 hour for flavors to blend.
Serve with toast, croissants, brioche buns, crackers, or lettuce.
See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup chicken salad. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*Photos courtesy of Julia from The Yummy Bowl.