Pat the asparagus dry with paper towels, and transfer to a large, rimmed baking sheet.
1 pound asparagus
Spread the asparagus in an even layer, then drizzle with oil, and sprinkle with salt and pepper.
2 tablespoons cooking oil, Salt and pepper
Bake for 10-15 minutes or until the asparagus reaches the desired doneness.
Remove from the oven, and serve immediately with your favorite entree.
Scroll up and see the post for variations and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ pound of asparagus. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*If the asparagus is very thin, adjust the cook time to 5-10 minutes. For very thick asparagus, cook for 12-17 minutes.