1 ¾cupmilkWe use whole milk, but any variety will work.
2large eggs
½cupwalnutschopped (optional)
⅓cupmaple syrup
⅓cupbananamashed, about 1 medium banana
¼cupunsalted buttermelted and cooled
2teaspoonsground cinnamon
2teaspoonsvanilla extract
1teaspoonbaking powder
½teaspoonsalt
¼teaspoonground nutmeg
2cupsblueberriesfresh, divided
Instructions
Preheat the oven to 350°F, and grease a 9x9 or 11x7-inch baking dish. Set aside.
In a large bowl, combine the oats, milk, eggs, walnuts, syrup, butter, banana, cinnamon, vanilla, baking powder, salt, and nutmeg. Carefully fold in 1 ½ cups of blueberries.
3 cups old-fashioned rolled oats, 1 ¾ cup milk, 2 large eggs, ½ cup walnuts, ⅓ cup maple syrup, ⅓ cup banana, ¼ cup unsalted butter, 2 teaspoons ground cinnamon, 2 teaspoons vanilla extract, 1 teaspoon baking powder, ½ teaspoon salt, ¼ teaspoon ground nutmeg
Pour the batter into the prepared baking dish, and top with the remaining ½ cup of blueberries.
Bake for 30-40 minutes until the center is almost set. It should be soft in the middle and not completely dry. If you prefer a drier baked oatmeal, continue baking for a few more minutes.
Serve warm with extra maple syrup, powdered sugar, or fresh fruit.
See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of oatmeal. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.