Add the olives, sun-dried tomatoes, bell peppers, and feta.
¼ cup kalamata olives, ¼ cup castelvetrano olives, ⅓ cup sun dried tomatoes, ⅓ cup roasted red bell peppers, 2 ounces feta cheese
Bake for 10-12 minutes, just long enough to warm the ingredients.
Slice and serve! See post for storage and reheating options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 piece of naan bread and ½ the toppings listed. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*The toppings listed are intended to be divided equally between the 2 pieces of naan bread.