8tablespoonsunsalted buttercold and cubed (See note.)
½cupall-purpose flour
½cupbrown sugar
¼cupgranulated sugar
½teaspoonsalt
½teaspoonground cinnamon
Instructions
Place all the ingredients into a medium bowl, and use a pastry cutter or your hands to combine the ingredients.
1 cup old-fashioned rolled oats, 8 tablespoons unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
The butter should be fully incorporated and no dry, sandy patches should remain.
Sprinkle the crumble topping evenly over your favorite fruit crisp or pie. Bake according to the recipe instructions. The topping is baked through when it’s lightly browned and crunchy.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¼ cup of crumble topping. Actual calories will vary.