Ranch Dressing Recipe
Servings: 10 Servings
Ingredients
- 1 cup mayonnaise
- ½ cup buttermilk
- 2 tablespoons whole milk
- 1 teaspoon dried dill
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried parsley
- salt to taste
Instructions
- Place all ingredients, except salt, in a medium bowl, and whisk to combine. Taste, and add salt if desired.1 cup mayonnaise, ½ cup buttermilk, 2 tablespoons whole milk, 1 teaspoon dried dill, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried parsley, salt
- Transfer to an airtight container, and refrigerate until ready to use.
- Store in the refrigerator for 4 to 5 days. See post for tips and storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
Nutrition Facts
Ranch Dressing Recipe
Serving Size
2 tablespoons
Amount per Serving
Calories
162
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.04
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
4
g
Cholesterol
11
mg
4
%
Sodium
156
mg
7
%
Potassium
28
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.03
g
0
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
40
IU
1
%
Vitamin C
0.04
mg
0
%
Calcium
20
mg
2
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
