Pumpkin Pie
Servings: 8 Servings
Ingredients
- 1 pie crust homemade or store bought (9-inch)
- 15 ounces (425 g) pumpkin puree 1 can
- 1 cup (240 ml) heavy cream
- 1 cup (200 g) granulated sugar
- ¼ cup (50 g) light brown sugar
- ¼ cup (60 ml) whole milk
- 3 large eggs
- 1 tablespoon plus 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
Instructions
- Preheat the oven to 350°F, and add the pie crust to a 9-inch pie plate. Transfer the pie plate to the refrigerator while the filling is being prepared.1 pie crust
- In the bowl of a stand mixer fitted with the paddle attachment, combine the pumpkin puree, heavy cream, granulated sugar, brown sugar, milk, eggs, pumpkin pie spice, cinnamon, vanilla, and salt. Mix on low speed until smooth.15 ounces (425 g) pumpkin puree, 1 cup (240 ml) heavy cream, 1 cup (200 g) granulated sugar, ¼ cup (50 g) light brown sugar, ¼ cup (60 ml) whole milk, 3 large eggs, 1 tablespoon plus 2 teaspoons pumpkin pie spice, 1 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract, ½ teaspoon salt
- Pour the filling into the chilled pie shell, and place the pie plate onto a baking sheet for easy handling.
- Bake for 50-60 minutes or until the center is almost set but still jiggles some. It will continue to set once it’s removed from the oven.
- Allow the pie to cool for an hour at room temperature before transferring to the refrigerator to cool completely, about 2-3 hours.
- Serve chilled with fresh whipped cream.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of pie (⅛ of pie). Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Pumpkin Pie
Serving Size
1 slice
Amount per Serving
Calories
372
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
6
g
Cholesterol
96
mg
32
%
Sodium
272
mg
12
%
Potassium
209
mg
6
%
Carbohydrates
48
g
16
%
Fiber
2
g
8
%
Sugar
35
g
39
%
Protein
5
g
10
%
Vitamin A
8814
IU
176
%
Vitamin C
3
mg
4
%
Calcium
70
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
