Puff Pastry Pizza
Servings: 4 Servings
Ingredients
- 2 Tbsp. all-purpose flour
- 17.3 ounce(s) puff pastry thawed according to package directions (We used Pepperidge Farm brand, but any brand will work.)
- 24 ounce(s) pizza sauce or marinara sauce (adjust the amount to your liking)
- 8 ounce(s) mozzarella cheese shredded off the block
- 1 cup pepperoni
Instructions
- Preheat the oven to 400°F, and line a large baking sheet with parchment paper. Set aside.
- Lightly sprinkle the flour on a countertop. Then use a rolling pin to roll out the puff pastry dough until it forms a 12x16-inch rectangle approximately.2 Tbsp. all-purpose flour, 17.3 ounce(s) puff pastry
- Bake for 10 minutes or until the pastry begins to puff up and turn a light golden color.
- Remove the puff pastry from the oven, and gently press down the center leaving the outer edges puffed up to form the crust.
- Working quickly, pour the pizza sauce over the pastry and spread it out, leaving a ½ inch to 1 inch border around the edges.24 ounce(s) pizza sauce
- Sprinkle the cheese evenly over the sauce then add the pepperoni.8 ounce(s) mozzarella cheese, 1 cup pepperoni
- Bake for an additional 15 to 20 minutes or until the cheese melts and the crust is a dark, golden color.
- Let the pizza cool for 5 minutes before slicing and serving with freshly grated parmesan cheese, chili flakes and fresh basil.
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 slices of pizza. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*Photos courtesy of Karla Rae Photography.
Nutrition Facts
Puff Pastry Pizza
Serving Size
2 slices
Amount per Serving
Calories
1043
% Daily Value*
Fat
73
g
112
%
Saturated Fat
24
g
150
%
Trans Fat
0.5
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
36
g
Cholesterol
72
mg
24
%
Sodium
1913
mg
83
%
Potassium
704
mg
20
%
Carbohydrates
69
g
23
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
29
g
58
%
Vitamin A
1121
IU
22
%
Vitamin C
12
mg
15
%
Calcium
328
mg
33
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
