Place all the ingredients into a jar with a sealable lid. Shake to combine.
½ cup extra virgin olive oil, ¼ to ⅓ cup red wine vinegar, ¼ cup honey, 1 teaspoon poppy seeds, 1 teaspoon ground mustard, ½ teaspoon salt
Taste, and adjust ingredients if desired.
Serve over your favorite salad. Scroll up and see the post for storage recommendations and FAQs.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.*For more information, tips, and answers to frequently asked questions, please refer to the post.*This dressing is sweet. We recommend starting with 1/4 cup of red wine vinegar and adding 1 tablespoon at a time if needed to balance out the sweetness.
Nutrition Facts
Poppy Seed Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
156
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Sodium
147
mg
6
%
Potassium
13
mg
0
%
Carbohydrates
9
g
3
%
Fiber
0.1
g
0
%
Sugar
9
g
10
%
Protein
0.2
g
0
%
Vitamin A
0.1
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
7
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.