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Poppy Seed Dressing

Prep Time10 minutes
Total Time10 minutes
Servings: 8 Servings

Ingredients

  • ½ cup extra virgin olive oil
  • ¼ to ⅓ cup red wine vinegar *See note.
  • ¼ cup honey
  • 1 teaspoon poppy seeds
  • 1 teaspoon ground mustard
  • ½ teaspoon salt or to taste

Instructions

  • Place all the ingredients into a jar with a sealable lid. Shake to combine.
    ½ cup extra virgin olive oil, ¼ to ⅓ cup red wine vinegar, ¼ cup honey, 1 teaspoon poppy seeds, 1 teaspoon ground mustard, ½ teaspoon salt
  • Taste, and adjust ingredients if desired.
  • Serve over your favorite salad. Scroll up and see the post for storage recommendations and FAQs.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
 
*This dressing is sweet. We recommend starting with 1/4 cup of red wine vinegar and adding 1 tablespoon at a time if needed to balance out the sweetness.
Nutrition Facts
Poppy Seed Dressing
Serving Size
 
2 tablespoons
Amount per Serving
Calories
156
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
10
g
Sodium
 
147
mg
6
%
Potassium
 
13
mg
0
%
Carbohydrates
 
9
g
3
%
Fiber
 
0.1
g
0
%
Sugar
 
9
g
10
%
Protein
 
0.2
g
0
%
Vitamin A
 
0.1
IU
0
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
7
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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