Pico de Gallo
Servings: 10 Servings
Ingredients
- 4 roma tomatoes deseeded and diced
- ⅔ cup white onion finely diced
- ½ cup cilantro finely chopped
- 1 jalapeño pepper or serrano pepper, deseed and membranes removed
- 1 tablespoon lime juice juice from 1 lime
- ½ teaspoon salt or to taste
Instructions
- Combine all ingredients together in a medium bowl. Allow the ingredients to set and meld together for about 15 minutes.4 roma tomatoes, ⅔ cup white onion, ½ cup cilantro, 1 jalapeño pepper, 1 tablespoon lime juice, ½ teaspoon salt
- Serve with chips, tacos, burritos, eggs, or your other favorite foods.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/4 cup of pico de gallo. Actual calories will vary.
Nutrition Facts
Pico de Gallo
Serving Size
0.25 cup
Amount per Serving
Calories
10
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.02
g
Monounsaturated Fat
0.01
g
Sodium
118
mg
5
%
Potassium
84
mg
2
%
Carbohydrates
2
g
1
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
0.4
g
1
%
Vitamin A
277
IU
6
%
Vitamin C
7
mg
8
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
