Peach Crisp
Servings: 8 Servings
Ingredients
For the Peach Filling:
- 3 to 3 ½ pounds fresh peaches peeled and sliced into ¾-inch slices (about 6-8 large peaches)
- ½ cup + 2 tablespoons granulated sugar divided
- ¼ cup all purpose flour
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon vanilla
- ¼ teaspoon salt
- Pinch of ground cinnamon
- Pinch of ground nutmeg
For the Crumble Topping:
- 1 cup old-fashioned rolled oats
- 8 tablespoon unsalted butter cubed
- ½ cup all-purpose flour
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Instructions
To Make the Peach Filling:
- Preheat the oven to 375°F, and lightly grease a 9x13-inch baking dish.
- Place the sliced peaches and 2 tablespoons of sugar into a large mixing bowl. Toss to combine. Set the bowl aside for 15-20 minutes.3 to 3 ½ pounds fresh peaches
- After 15-20 minutes, drain away excess liquid from the peaches. Add the ½ cup of remaining sugar, flour, lemon juice, vanilla, salt, cinnamon, and nutmeg. Toss to combine.¼ cup all purpose flour, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon vanilla, ¼ teaspoon salt, Pinch of ground cinnamon, Pinch of ground nutmeg
- Transfer the peach filling to the prepared baking dish, and set aside.
To Make the Crumble Topping:
- In a medium bowl, use a pastry cutter, two forks or your hands to combine the oats, butter, flour, brown and granulated sugar, salt, and cinnamon. The butter should be fully incorporated and no sandy patches in the bowl.1 cup old-fashioned rolled oats, 8 tablespoon unsalted butter, ½ cup all-purpose flour, ½ cup brown sugar, ¼ cup granulated sugar, ½ teaspoon salt, ½ teaspoon ground cinnamon
- Sprinkle the crumble topping over the peach filling.
- Bake, uncovered, for 30-40 minutes until the topping is golden brown and crunchy and the filling bubbles.
- Serve warm with a scoop of vanilla ice cream!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup of crisp. Actual calories will vary.
- See our nutrition disclaimer.
Nutrition Facts
Peach Crisp
Serving Size
1 cup
Amount per Serving
Calories
391
% Daily Value*
Fat
13
g
20
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
250
mg
11
%
Potassium
317
mg
9
%
Carbohydrates
68
g
23
%
Fiber
4
g
17
%
Sugar
49
g
54
%
Protein
5
g
10
%
Vitamin A
998
IU
20
%
Vitamin C
9
mg
11
%
Calcium
31
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
