Maple Balsamic Dressing
Servings: 5 Servings
Ingredients
- ¼ cup balsamic vinegar
- 1 to 2 tablespoon pure maple syrup
- 1 teaspoon Dijon mustard
- 1 small garlic clove pressed or grated
- ⅓ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Place the balsamic vinegar, maple syrup, Dijon mustard, and garlic in a small bowl. Whisk to combine.¼ cup balsamic vinegar, 1 to 2 tablespoon pure maple syrup, 1 teaspoon Dijon mustard, 1 small garlic clove
- Continue whisking and drizzle in the olive oil until emulsified and completely combined. Taste, and add salt and pepper.⅓ cup extra virgin olive oil
- Serve over your favorite salad.
- Scroll up and see the post for tips, FAQs, and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Maple Balsamic Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
151
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Sodium
15
mg
1
%
Potassium
27
mg
1
%
Carbohydrates
5
g
2
%
Fiber
0.1
g
0
%
Sugar
4
g
4
%
Protein
0.1
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
10
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
