Lime Sherbet
Servings: 10 Servings
Ingredients
- 1 cup granulated sugar
- 1 cup freshly squeezed lime juice
- 2 tablespoons lime zest
- 1 ½ cups heavy cream
- 1 ½ cups whole milk
Instructions
- This recipe requires an ice cream maker. Please prepare the ice cream maker ahead of time according to the manufacturer directions.
- In a large bowl, whisk together the sugar, lime juice, and lime zest until the sugar is mostly dissolved.1 cup granulated sugar, 1 cup freshly squeezed lime juice, 2 tablespoons lime zest
- Add the heavy cream and milk. Continue to whisk until well combined.1 ½ cups heavy cream, 1 ½ cups whole milk
- Transfer the mixture to the prepared ice cream machine, and churn according to the manufacturer directions. Ours takes about 20 to 30 minutes. Scoop the sherbet into a freezer-safe container, cover with plastic wrap, then cover with aluminum foil.
- Freeze for at least 8 hours or overnight. Allow the sherbet to sit at room temperature for about 10 minutes before serving.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of sherbet. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Lime Sherbet
Serving Size
0.5 cup
Amount per Serving
Calories
227
% Daily Value*
Fat
14
g
22
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
45
mg
15
%
Sodium
24
mg
1
%
Potassium
119
mg
3
%
Carbohydrates
25
g
8
%
Fiber
0.1
g
0
%
Sugar
23
g
26
%
Protein
2
g
4
%
Vitamin A
597
IU
12
%
Vitamin C
8
mg
10
%
Calcium
73
mg
7
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
