Italian Dressing
Servings: 8 Servings
Ingredients
- ¾ cup extra virgin olive oil
- ¼ to ⅓ cup red wine vinegar or white wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon freshly squeezed lemon juice freshly squeezed
- ½ teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- ¼ teaspoon ground black pepper
Instructions
- Place all the ingredients in a jar with a sealable lid. Shake well to combine.¾ cup extra virgin olive oil, ¼ to ⅓ cup red wine vinegar, 1 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried parsley, 1 teaspoon freshly squeezed lemon juice, ½ teaspoon salt, ½ teaspoon onion powder, ½ teaspoon red pepper flakes, ¼ teaspoon ground black pepper
- Serve on your favorite salad or use as a marinade.
- See post for tips and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
*Doubling or tripling this recipe has not been tested. Therefore, we can not guarantee the outcome of adjusting the ingredients.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Italian Dressing
Serving Size
2 tablespoons
Amount per Serving
Calories
183
% Daily Value*
Fat
20
g
31
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
15
g
Sodium
149
mg
6
%
Potassium
16
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.1
g
0
%
Protein
0.1
g
0
%
Vitamin A
43
IU
1
%
Vitamin C
0.3
mg
0
%
Calcium
6
mg
1
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
