Irish Soda Bread Scones
Servings: 8 Servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 1 teaspoon salt
- 1 teaspoon caraway seeds
- ¼ cup unsalted butter cold and cubed
- ½ cup raisins
- ¾ cup plus 2 tablespoons heavy cream plus 1 tablespoon for brushing
- 1 large egg
- 1 tablespoon coarse sugar optional
Instructions
- Preheat Oven: Preheat to 400℉ (200℃). Line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, sugar, salt, and caraway seeds.2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1 teaspoon salt, 1 teaspoon caraway seeds
- Cut in Butter: Add the cold, cubed butter and blend using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.¼ cup unsalted butter
- Add Raisins: Stir in the raisins until they are evenly distributed.½ cup raisins
- Combine Wet Ingredients: In a small bowl, whisk together the heavy cream and egg. Pour into the dry ingredients and mix until a shaggy dough forms.¾ cup plus 2 tablespoons heavy cream, 1 large egg
- Shape Dough: Turn the dough onto a floured surface. Gently pat into a 7-inch (18-centimeter) circle, about ¾-inch (2-centimeter) thick.
- Cut and Arrange: Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Optional Chill: For the best shape and texture, refrigerate the dough wedges for 30 minutes before baking.
- Brush and Bake: Brush the tops with the remaining 1 tablespoon of heavy cream and sprinkle with coarse sugar if desired. Bake for 18 to 22 minutes, until golden brown.1 tablespoon coarse sugar
- Cool and Serve: Let the scones cool on the baking sheet for 5 minutes, then transfer to a wire rack. Serve warm and enjoy!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 scone assuming the dough is cut into 8 equal pieces. Actual calories will vary.
- The dough should hold together but not be sticky. If it's too tacky, add a teaspoon or two more flour. If it's too dry, add a teaspoon or two more heavy cream.
- If you decide not to chill the dough, the scones can be prepped and baked in about 35 minutes.
Nutrition Facts
Irish Soda Bread Scones
Serving Size
1 scone
Amount per Serving
Calories
285
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
61
mg
20
%
Sodium
468
mg
20
%
Potassium
143
mg
4
%
Carbohydrates
34
g
11
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
5
g
10
%
Vitamin A
536
IU
11
%
Vitamin C
1
mg
1
%
Calcium
117
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
