Go Back

Iced Blonde Vanilla Latte

Prep Time5 minutes
Total Time5 minutes
Servings: 1 Serving

Ingredients

  • Ice for filling the glass
  • 2 to 4 tablespoons vanilla coffee syrup or to taste
  • 2 ounces espresso cooled (See note.)
  • 6 ounces milk any variety

Instructions

  • Place ice in a glass then pour in the vanilla coffee syrup.
    2 to 4 tablespoons vanilla coffee syrup
  • Add the cooled espresso then pour in the milk. Stir to combine, and enjoy!
    2 ounces espresso, 6 ounces milk
  • Scroll up and see the post for tips, FAQs, and storage information.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 drink. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*If you’d like to use coffee instead of espresso, you may need to use a little more than the recipe calls for, or brew strong coffee.
*Try cold brew espresso in place of freshly brewed!
Nutrition Facts
Iced Blonde Vanilla Latte
Serving Size
 
1 drink
Amount per Serving
Calories
215
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Polyunsaturated Fat
 
0.2
g
Monounsaturated Fat
 
1
g
Cholesterol
 
20
mg
7
%
Sodium
 
96
mg
4
%
Potassium
 
346
mg
10
%
Carbohydrates
 
38
g
13
%
Sugar
 
37
g
41
%
Protein
 
6
g
12
%
Vitamin A
 
276
IU
6
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
216
mg
22
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
QR Code linking back to recipe