Hot Dogs and Potatoes
Servings: 8 Servings
Ingredients
- 6 cups potatoes cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 2 teaspoons garlic powder
- ½ teaspoon onion powder
- ½ teaspoon seasoned salt
- ¼ teaspoon paprika
- 2 cups hot dogs cut into ½-inch thick rounds
- 2 cups shredded cheddar cheese
Instructions
- Preheat the oven to 425°F, and generously spray a large baking sheet with cooking spray.
- In a large bowl, combine the potatoes, oil, garlic powder, onion powder, seasoned salt and paprika. Arrange the potatoes on the baking pan in a single layer.6 cups potatoes, 1 tablespoon vegetable oil, 2 teaspoons garlic powder, ½ teaspoon onion powder, ½ teaspoon seasoned salt, ¼ teaspoon paprika
- Bake for 25 to 30 minutes then flip the potatoes and add the hot dogs to the pan. Cook for another 5 to 7 minutes until the potatoes are tender and the hot dogs begin to brown around the edges.2 cups hot dogs
- Sprinkle with cheese and return to the oven just long enough for the cheese to melt, about 3 to 4 minutes.2 cups shredded cheddar cheese
- Serve immediately. Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup. Actual calories will vary.
Nutrition Facts
Hot Dogs and Potatoes
Serving Size
1 cup
Amount per Serving
Calories
394
% Daily Value*
Fat
20
g
31
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
6
g
Cholesterol
54
mg
18
%
Sodium
725
mg
32
%
Potassium
779
mg
22
%
Carbohydrates
39
g
13
%
Fiber
4
g
17
%
Sugar
1
g
1
%
Protein
16
g
32
%
Vitamin A
317
IU
6
%
Vitamin C
31
mg
38
%
Calcium
233
mg
23
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
