Go Back

Honey Roasted Carrots and Parsnips

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 6 Servings

Ingredients

  • cup honey
  • 2 tablespoons olive oil
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • teaspoon ground black pepper
  • 6 large carrots peeled and cut into long, thick slices
  • 3 large parsnips peeled and cut into long, thick slices
  • ½ cup walnut halves
  • ¼ cup freshly chopped parsley

Instructions

  • Preheat the oven to 375°F, and spray a large baking sheet with cooking spray.
  • In a small bowl, whisk together the honey, olive oil, cinnamon, salt and pepper.
    ⅓ cup honey, 2 tablespoons olive oil, ½ teaspoon ground cinnamon, ½ teaspoon salt, ⅛ teaspoon ground black pepper
  • Toss the carrots and parsnips with the honey mixture.
    6 large carrots, 3 large parsnips
  • Arrange the carrots and parsnips on the prepared baking sheet, and bake for 40-45 minutes until fork-tender.
  • Serve with walnuts and parsley. See post for tips, variations and storage options.
    ½ cup walnut halves, ¼ cup freshly chopped parsley

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of honey roasted carrots and parsnips. Actual calories will vary.
 
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Honey Roasted Carrots and Parsnips
Serving Size
 
1 cup
Amount per Serving
Calories
193
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
4
g
Sodium
 
247
mg
11
%
Potassium
 
566
mg
16
%
Carbohydrates
 
22
g
7
%
Fiber
 
6
g
25
%
Sugar
 
8
g
9
%
Protein
 
3
g
6
%
Vitamin A
 
10409
IU
208
%
Vitamin C
 
22
mg
27
%
Calcium
 
64
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
QR Code linking back to recipe