Homemade Hot Honey Recipe
Servings: 16 Servings
Ingredients
- 1 cup honey
- 3 teaspoons crushed red pepper or more to taste
- 1 teaspoon apple cider vinegar optional
Instructions
- Place the honey, chili flakes, and apple cider vinegar in a small saucepan and heat over low-medium heat.1 cup honey, 3 teaspoons crushed red pepper, 1 teaspoon apple cider vinegar
- Stir until the honey thins out and just barely begins to bubble. Remove from heat, and allow the honey to steep for 20-30 minutes or longer for a spicier honey.
- If desired, pour the honey through a mesh strainer to remove the chili flakes.
- Serve with your favorite meat, cheese, or pastry.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of honey. Actual calories will vary.
Nutrition Facts
Homemade Hot Honey Recipe
Serving Size
1 tablespoon
Amount per Serving
Calories
65
% Daily Value*
Sodium
1
mg
0
%
Carbohydrates
18
g
6
%
Sugar
17
g
19
%
* Percent Daily Values are based on a 2000 calorie diet.
