Homemade Chili Recipe

Prep Time15

Cook Time45

Total Time1

Servings: Servings

Heat a large pan over medium heat. Add the oil and diced vegetables, and cook for 2-3 until the vegetables soften slightly.
1 tablespoon cooking oil, ½ cup carrots, ½ cup white onion, ½ rib of celery
Place the ground beef in the pan, and cook until no longer pink. Drain any excess grease then add the seasonings, salt, and pepper. Cook for an additional 2-3 minutes.
1 pound ground beef, 2 tablespoons chili powder, 1 tablespoon onion powder, 1 tablespoon garlic powder, 2 teaspoons cumin, 1 teaspoon paprika, 1 teaspoon salt, ½ teaspoon ground black pepper
Pour in the beef broth, Rotel, and tomato sauce. Stir to combine, and bring the liquid to a simmer. Allow the chili to simmer for 30-35 minutes or until it reaches the desired consistency. Taste, and season with additional salt and pepper if needed.
2 cups beef broth, 10 ½ ounces Rotel, 8 ounces tomato sauce
Top with jalapeños, diced onions, and cheese. Serve hot with cornbread, crackers, or buttered bread.

Know your chili powder before adding it to the chili. Some brands are spicier than others, so the amount listed in the recipe may need to be adjusted to fit your tastes.
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of chili. Actual calories will vary.

Nutrition Facts

Homemade Chili Recipe

Serving Size

1 cup

Amount per Serving

Calories

265

% Daily Value*

Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

975

Potassium

609

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

2970

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.