Herb Butter
Servings: 16 Servings
Ingredients
- 1 cup unsalted butter softened
- 2 tablespoons freshly chopped parsley
- 2 tablespoons freshly chopped herbs (rosemary, thyme, oregano, marjoram, etc.)
- 2 garlic cloves small in size, finely minced
- 1 teaspoon salt or adjust to taste
- ½ teaspoon ground black pepper or adjust to taste
Instructions
- In a small bowl, combine the butter, parsley, herbs, garlic, salt, and pepper.1 cup unsalted butter, 2 tablespoons freshly chopped parsley, 2 tablespoons freshly chopped herbs, 2 garlic cloves, 1 teaspoon salt, ½ teaspoon ground black pepper
- Form the ingredients into a log on a piece of plastic wrap, and roll closed. Twist the ends to secure.
- Place the butter into the refrigerator for 1 to 2 hours to firm.
- Serve on toast, steak, corn on the cob, sauteed vegetables, etc.
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon prepared butter. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Herb Butter
Serving Size
1 tablespoon
Amount per Serving
Calories
103
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
148
mg
6
%
Potassium
11
mg
0
%
Carbohydrates
0.2
g
0
%
Fiber
0.1
g
0
%
Sugar
0.02
g
0
%
Protein
0.2
g
0
%
Vitamin A
439
IU
9
%
Vitamin C
1
mg
1
%
Calcium
6
mg
1
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
