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Heart Shaped Cookies

Prep Time30 minutes
Cook Time10 minutes
Additional Time30 minutes
Total Time1 hour 10 minutes
Servings: 12 Servings

Ingredients

Instructions

  • Using an electric mixer, beat the butter and sugar on low-medium speed until light and fluffy. Add the flour and mix on a low speed until a soft dough forms. 
    ¾ cup unsalted butter, ¼ cup granulated sugar, 1 ¾ cups all-purpose flour
  • Shape the dough into a disc, and cover with plastic wrap. Refrigerate for at least 30 minutes or longer if possible.
  • When you’re ready to bake the cookies, preheat the oven to 350°F and line two baking sheets with parchment paper.
  • Transfer the chilled dough to a lightly floured surface, and roll it to ¼ to ½-inch thick.
  • Use a heart shaped cookie cutter to cut 24 cookies. Re-roll any unused dough to ensure you’re able to cut an even number of cookies.
  • Using a second, smaller heart shaped cookie cutter, cut the center out of half of the cookies. Transfer the cookies onto the prepared baking sheets, leaving a small amount of space in between each cookie. 
  • Bake for 9-11 minutes until the edges are set. Once baked, the cookies will still be soft. Allow the cookies to cool for 10 minutes on the baking sheets before transferring them to a cooling rack to cool completely.
  • After the cookies have cooled, add a teaspoon of raspberry preserves to the center of the solid heart cookies. Spread around the cookies using a spoon or knife.
    ¼ cup raspberry preserves
  • Place the cookie with the hollow center on top of the raspberry preserves to form a cookie sandwich. Dust the finished cookies with the powdered sugar. Enjoy!
    1 tablespoon powdered sugar
  • See post for storage options, tips, and answers to frequently asked questions.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 sandwich cookie. Actual calories will vary.
Nutrition Facts
Heart Shaped Cookies
Serving Size
 
1 sandwich cookie
Amount per Serving
Calories
204
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
4
mg
0
%
Potassium
 
28
mg
1
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
355
IU
7
%
Vitamin C
 
1
mg
1
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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