Hamburger Corn Casserole
Servings: 8 Servings
Ingredients
- 8 ounces elbow macaroni uncooked (2 cups)
- 1 to 1 ½ pounds lean ground beef
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 10 ½ ounces cream of chicken soup
- 10 ½ ounces cream of mushroom soup
- 15.25 ounces whole kernel corn drained
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup panko bread crumbs
- 2 tablespoons unsalted butter melted
Instructions
- Preheat the oven to 350°F, and grease a 9x13-inch baking dish.
- Bring a large pot of salted water to a boil, and cook the macaroni noodles. Drain and set aside. While the macaroni noodles cook, prepare the filling.8 ounces elbow macaroni
- Cook the ground beef in a large skillet over medium. Drain the excess grease and return the beef to the pan.1 to 1 ½ pounds lean ground beef
- Add the garlic powder, onion powder, salt, and pepper. Stir to combine, and cook for an additional 2-3 minutes.1 teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon ground black pepper
- Pour in the cream of chicken soup, cream of mushroom soup, drained corn, and sour cream. Stir to combine, and cook over low-medium heat for 3-5 minutes until the mixture begins to bubble.10 ½ ounces cream of chicken soup, 10 ½ ounces cream of mushroom soup, 15.25 ounces whole kernel corn, 1 cup sour cream
- Add the cooked macaroni noodles, and mix until well combined. Transfer the mixture to the prepared baking dish. Top with shredded cheese.1 cup shredded cheddar cheese
- In a small bowl, mix the breadcrumbs and melted butter. Sprinkle the breadcrumbs over the top of the cheese.1 cup panko bread crumbs, 2 tablespoons unsalted butter
- Bake for 30-40 minutes until the breadcrumbs are golden brown and the filling bubbles.
- Serve warm! Scroll up and see the post for tips, variations, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Hamburger Corn Casserole
Serving Size
1 cup
Amount per Serving
Calories
555
% Daily Value*
Fat
31
g
48
%
Saturated Fat
14
g
88
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
10
g
Cholesterol
101
mg
34
%
Sodium
973
mg
42
%
Potassium
511
mg
15
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
28
g
56
%
Vitamin A
476
IU
10
%
Vitamin C
1
mg
1
%
Calcium
171
mg
17
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
