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Ham Casserole with Broccoli

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Servings: 8 Servings

Ingredients

Instructions

  • Preheat the oven to 350°F, and grease a 2 quart baking dish. Set aside.
  • Bring a large pot of lightly salted water to a boil. Place the broccoli into the boiling water and cook for 3 to 4 minutes until the broccoli is bright green and slightly less firm in texture.
    2 cups fresh broccoli florets
  • Immediately drain the water, and rinse the broccoli with cold water. Make sure the broccoli is well dried then set aside.
  • In a small skillet over medium heat, melt the butter. Add the onion and cook until soft, about 3 to 4 minutes, then add the garlic. Cook for an additional 30 seconds then remove the pan from heat.
    1 tablespoon unsalted butter, ½ cup white onion, 2 garlic cloves
  • In a large bowl, combine the onion mixture, cream of mushroom soup, cream of celery soup, milk, ¾ cup of cheese, Worcestershire sauce, salt and pepper.
    10 ½ ounces cream of mushroom soup, 10 ½ ounces cream of celery soup, 1 ¼ cups milk, 2 teaspoons Worcestershire sauce, ½ teaspoon salt, ¼ teaspoon pepper
  • Next, stir in the ham, cooked rice, and blanched broccoli.
    2 cups cooked ham, 2 cups cooked rice, 2 cups butter crackers, 2 tablespoons unsalted butter
  • Transfer to the prepared dish. Top with the remaining ¾ cup of shredded cheese, crushed crackers and drizzle with melted butter.
  • Bake for 30 to 40 minutes or until the filling bubbles and the crackers are golden brown.
  • Serve warm! See post for tips, FAQs, and storage options.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of about 1 cup. Actual calories will vary.
Nutrition Facts
Ham Casserole with Broccoli
Serving Size
 
1 cup
Amount per Serving
Calories
378
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
5
g
Cholesterol
 
64
mg
21
%
Sodium
 
1241
mg
54
%
Potassium
 
372
mg
11
%
Carbohydrates
 
31
g
10
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
17
g
34
%
Vitamin A
 
654
IU
13
%
Vitamin C
 
28
mg
34
%
Calcium
 
256
mg
26
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
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