Greek Potato Salad
Servings: 12 Servings
Ingredients
For the Dressing:
- ⅓ cup red wine vinegar
- ⅓ cup extra virgin olive oil
- 2 garlic cloves finely minced or pressed
- 1 tablespoon lemon zest
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
For the Salad:
- 2 pounds yellow or gold potatoes, cut into bite-sized pieces
- 1 cup feta cheese crumbled
- 1 red bell pepper diced
- ½ red onion thinly sliced
- ¼ cup Kalamata olives halved
- ¼ cup Castelvetrano olives halved
- 1 tablespoon mint fresh, chopped
- 1 tablespoon oregano fresh, chopped
- 1 tablespoon parsley fresh, chopped
Instructions
For the Dressing:
- In a jar or sealable container, combine the vinegar, olive oil, garlic, lemon zest, lemon juice, oregano, salt and pepper. Shake until well mixed. Set aside.⅓ cup red wine vinegar, ⅓ cup extra virgin olive oil, 2 garlic cloves, 1 tablespoon lemon zest, 1 tablespoon freshly squeezed lemon juice, 1 ½ teaspoons oregano, 1 teaspoon salt, ¼ teaspoon ground black pepper
For the salad:
- Place the potatoes into a pot of cold water, and cook for 12-15 minutes or until they are tender but not too soft. Drain and rinse with cool water.2 pounds yellow
- Transfer the potatoes to a large mixing bowl. Add the feta cheese, bell pepper, red onion, olives, mint, oregano, and parsley. Toss to combine.1 cup feta cheese, 1 red bell pepper, ½ red onion, ¼ cup Kalamata olives, ¼ cup Castelvetrano olives, 1 tablespoon mint, 1 tablespoon oregano, 1 tablespoon parsley
- Pour the dressing over the salad and stir to combine. Allow the salad to cool in the refrigerator for at least an hour before serving.
- Serve chilled or at room temperature with extra dressing, fresh mint, fresh oregano, fresh parsley or lemon wedges.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1/2 a cup of potato salad. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Greek Potato Salad
Serving Size
0.5 cup
Amount per Serving
Calories
138
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
6
g
Cholesterol
11
mg
4
%
Sodium
334
mg
15
%
Carbohydrates
10
g
3
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
