Garlic Mashed Potatoes
Servings: 8 Servings
Ingredients
- 3 pounds russet potatoes peeled and cut into 1-inch cubes
- 6 large garlic cloves peeled and cut in half
- ⅔ cup heavy cream
- ½ cup unsalted butter
- 1 cup starchy potato water reserved
- Salt and pepper to taste
- 1 tablespoon freshly chopped parsley for garnish
Instructions
- Place the potatoes and garlic in a large pot of cold water. Bring the water to a boil and cook until the potatoes are fork tender, about 15 minutes.3 pounds russet potatoes, 6 large garlic cloves
- While the potatoes cook, place the butter and cream into a small saucepan over low heat. Cook until the butter melts and the heavy cream begins to steam. Remove from heat and set aside.½ cup unsalted butter, ⅔ cup heavy cream
- Drain the potatoes, reserving 1 cup of water. Transfer the potatoes to a large mixing bowl.1 cup starchy potato water
- Use a potato masher to mix the potatoes and cream mixture. Add the reserved water if the potatoes are too dry or not creamy enough. Taste, and season with salt and pepper. Garnish with fresh parsley.Salt and pepper, 1 tablespoon freshly chopped parsley
- See post for storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ½ cup of mashed potatoes. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*3 pounds of potatoes varies depending on size. It can be anywhere from 4-5 jumbo potatoes or 12-15 small potatoes. The best way to ensure you have the right amount of potatoes is to purchase a pre-weighed bag from the supermarket or purchase a kitchen scale.
Nutrition Facts
Garlic Mashed Potatoes
Serving Size
0.5 cup
Amount per Serving
Calories
307
% Daily Value*
Fat
19
g
29
%
Saturated Fat
12
g
75
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
53
mg
18
%
Sodium
18
mg
1
%
Potassium
743
mg
21
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
690
IU
14
%
Vitamin C
11
mg
13
%
Calcium
44
mg
4
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
