In a large bowl, combine the bananas, pineapple, mango, and cherries. Set aside.
2 bananas, 2 cups pineapple, 2 cups mango, 10 ounces maraschino cherries
In a separate medium bowl or measuring cup, whisk together the coconut milk, honey, shredded coconut if using, and lime juice.
1 cup coconut milk, 2 tablespoons honey, 2 tablespoons shredded coconut, 1 tablespoon freshly squeezed lime juice
Pour the coconut milk mixture over the fruit. Gently stir to coat.
Serve immediately or chill until ready to serve. This salad is best enjoyed within a few hours of preparation.