French Fry Seasoning
Servings: 4 Servings
Ingredients
- 2 teaspoons garlic salt
- 2 teaspoons paprika sweet or smoked
- 2 teaspoons dried parsley
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ¼ teaspoon chili powder
- ⅛ teaspoon black pepper
- ¼ teaspoon cayenne pepper optional for added heat
- salt to taste (optional)
Instructions
- Combine all the ingredients, except the added salt.2 teaspoons garlic salt, 2 teaspoons paprika, 2 teaspoons dried parsley, 1 teaspoon onion powder, ½ teaspoon dried oregano, ¼ teaspoon chili powder, ⅛ teaspoon black pepper, ¼ teaspoon cayenne pepper
- Sprinkle as much as desired over freshly made French fries. Taste, and add extra salt if needed.
- Scroll up and see the post for tips, FAQs, and storage recommendations.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*This seasoning is salty, so adjust the garlic salt if desired. We recommend adding additional salt only if needed.
Nutrition Facts
French Fry Seasoning
Serving Size
1 tablespoon
Amount per Serving
Calories
6
% Daily Value*
Fat
0.2
g
0
%
Saturated Fat
0.03
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.03
g
Sodium
1166
mg
51
%
Potassium
38
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.2
g
0
%
Protein
0.3
g
1
%
Vitamin A
587
IU
12
%
Vitamin C
0.3
mg
0
%
Calcium
10
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
