Fish Taco Sauce
Servings: 14 Servings
Ingredients
- 1 ¼ cup mayonnaise
- ½ cup sour cream
- 1 ½ tablespoons freshly squeezed lemon juice juice from ½ a lemon
- 1 teaspoon Old Bay Seasoning
- ½ teaspoon dried dill
- ½ teaspoon onion powder
- ¼ teaspoon ground cumin
- ¼ teaspoon chipotle powder
- ¼ teaspoon smoked paprika
- ¼ teaspoon garlic salt
- ¼ teaspoon salt
- ⅛ teaspoon ground black pepper
Instructions
- Place all the ingredients into a bowl. Whisk to combine.1 ¼ cup mayonnaise, ½ cup sour cream, 1 ½ tablespoons freshly squeezed lemon juice, 1 teaspoon Old Bay Seasoning, ½ teaspoon dried dill, ½ teaspoon onion powder, ¼ teaspoon ground cumin, ¼ teaspoon chipotle powder, ¼ teaspoon smoked paprika, ¼ teaspoon garlic salt, ¼ teaspoon salt, ⅛ teaspoon ground black pepper
- Refrigerate until needed. Scroll up and see the post for tips and storage information.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons. Actual calories will vary.
*There's Old Bay seasoning, garlic salt, and salt in this sauce. All those are different flavors of salt, so adjust to taste if needed.
Nutrition Facts
Fish Taco Sauce
Serving Size
2 tablespooons
Amount per Serving
Calories
154
% Daily Value*
Fat
17
g
26
%
Saturated Fat
3
g
19
%
Trans Fat
0.04
g
Polyunsaturated Fat
9
g
Monounsaturated Fat
4
g
Cholesterol
13
mg
4
%
Sodium
213
mg
9
%
Potassium
21
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.1
g
0
%
Sugar
0.5
g
1
%
Protein
0.4
g
1
%
Vitamin A
99
IU
2
%
Vitamin C
1
mg
1
%
Calcium
13
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
