Fall Themed Charcuterie Board
Servings: 8 Servings
Ingredients
- ¼ cup apricot jam
- ¼ cup honey
- 7 ounces brie cheese
- 4 ounces goat cheese
- 6 ounces sliced prosciutto
- 5 ounces sliced salami
- Variety of crackers 1 package
- ½ baguette sliced and toasted
- 1 granny smith apple cored and sliced
- 1 pear cored and sliced
- 1 fist size bunch red grapes or purple grapes
- 10 to 12 dried Medjool dates
- 10 to 12 dried apricots
- ½ cup pecans halves
- ½ cup walnut halves
- ¼ cup roasted pepitas
- Optional: rosemary sprigs for garnish
Instructions
- Pour the apricot jam and honey into two separate small bowls. Place them on opposite sides of a large serving platter or wooden board to act as anchors.¼ cup apricot jam, ¼ cup honey
- Place the brie and goat cheese on opposite ends of the board, near the bowls.7 ounces brie cheese, 4 ounces goat cheese
- Fold the prosciutto and salami, then arrange them around the bowls of jam and honey.6 ounces sliced prosciutto, 5 ounces sliced salami
- Scatter the crackers and sliced baguette in a few sections across the board.Variety of crackers, ½ baguette
- Place the apple, pear slices, and grapes in the remaining open areas.1 granny smith apple, 1 pear, 1 fist size bunch red grapes
- Fill any gaps with dates, dried apricots, pecans, walnuts, and roasted pepitas. Optional: garnish with fresh rosemary sprigs.10 to 12 dried Medjool dates, 10 to 12 dried apricots, ½ cup pecans halves, ½ cup walnut halves, ¼ cup roasted pepitas, Optional: rosemary sprigs
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cup of ingredients from the charcuterie board. Actual calories will vary depending on ingredients consumed.
- See our nutrition disclaimer.
Nutrition Facts
Fall Themed Charcuterie Board
Serving Size
1 cup
Amount per Serving
Calories
589
% Daily Value*
Fat
35
g
54
%
Saturated Fat
12
g
75
%
Trans Fat
0.03
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
13
g
Cholesterol
59
mg
20
%
Sodium
851
mg
37
%
Potassium
602
mg
17
%
Carbohydrates
54
g
18
%
Fiber
5
g
21
%
Sugar
40
g
44
%
Protein
20
g
40
%
Vitamin A
1221
IU
24
%
Vitamin C
6
mg
7
%
Calcium
126
mg
13
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
