Eggnog Latte Cupcakes
Servings: 20 Servings
Ingredients
For the Cupcakes:
- 14.25 ounces white or yellow cake mix
- 3 large egg whites *See note.
- 1 cup non-alcoholic eggnog *See note.
- ½ cup vegetable oil *See note.
- 1 tablespoon instant espresso powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
For the Frosting:
- 2 tablespoons hot water
- 1 tablespoon instant espresso powder
- 1 cup unsalted butter softened
- 5 cups powdered sugar
- 2 tablespoons non-alcoholic eggnog
- 1 teaspoon pure vanilla extract
Instructions
Make the Cupcakes:
- Preheat the oven to 350°F, and line two muffin pans with cupcake liners.
- Using a large mixing bowl and an electric mixer, combine the cake mix, egg whites, eggnog, oil, espresso powder, cinnamon, and nutmeg. Combine for 1-2 minutes until smooth.14.25 ounces white or yellow cake mix, 3 large egg whites, 1 cup non-alcoholic eggnog, ½ cup vegetable oil, 1 tablespoon instant espresso powder, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg
- Divide the batter equally between the cupcake liners (3 tablespoons each or just a little less than ¼ cup.)
- Bake for 14-19 minutes or until a toothpick inserted in the center comes out clean. Let the cupcakes cool completely before frosting.
Make the Frosting:
- Heat the water in a small bowl then stir in the espresso powder until completely dissolved. Place in the refrigerator to cool.2 tablespoons hot water, 1 tablespoon instant espresso powder
- Using a large bowl and electric mixer on low-medium speed, beat the butter until smooth and light in color (about 2-3 minutes).1 cup unsalted butter
- Add the powdered sugar a little at a time until fully incorporated. Pour in the eggnog, chilled espresso, and vanilla, and mix until smooth.5 cups powdered sugar, 2 tablespoons non-alcoholic eggnog, 1 teaspoon pure vanilla extract
- Use a frosting bag and piping tip or a knife to apply the frosting to the cupcakes. Enjoy!
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 cupcake. Actual calories will vary.
*Makes 20-22 cupcakes.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*In regards to the eggnog, oil, and eggs, we used the amounts listed on the back of the cake mix box. Swap the water listed on the box for eggnog. The amounts listed on the back of your box may vary.
*Some brands of cake mix allow for large eggs OR egg whites. Check your box to be sure.
*Feel free to slowly add the eggnog and chilled espresso to the buttercream mixture until the desired consistency is reached. You may not want to use the entire amount listed if you'd like a thicker frosting.
Nutrition Facts
Eggnog Latte Cupcakes
Serving Size
1 cupcake
Amount per Serving
Calories
338
% Daily Value*
Fat
16
g
25
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
4
g
Cholesterol
33
mg
11
%
Sodium
164
mg
7
%
Potassium
62
mg
2
%
Carbohydrates
48
g
16
%
Fiber
0.3
g
1
%
Sugar
39
g
43
%
Protein
2
g
4
%
Vitamin A
313
IU
6
%
Vitamin C
0.2
mg
0
%
Calcium
66
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
