Easy Italian Dressing – Great for Salad and Marinades
Servings: 8 Servings
Ingredients
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- ¼ cup grated parmesan cheese optional
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon salt or adjust to taste
Instructions
- Place all ingredients in a jar with a tight fitting lid.½ cup extra virgin olive oil, ¼ cup red wine vinegar, ¼ cup grated parmesan cheese, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon honey, 1 teaspoon dried parsley, 1 teaspoon dried basil, ½ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon dried oregano, ¼ teaspoon red pepper flakes, ¼ teaspoon salt
- Shake well to combine. Taste and adjust any seasonings.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 tablespoons of dressing. Actual calories will vary.
- Make sure to use a light tasting, neutral oil. If it has a heavy flavor, that flavor will overpower the dressing.
- Store the dressing in a sealed jar in the refrigerator for up to one week.
- Scroll up above the recipe for the following info:
-
- How to Make It (with step-by-step photos)
- Quick Tips
- What Kind of Vinegar Is Best?
- How to Store Leftovers
-
Nutrition Facts
Easy Italian Dressing – Great for Salad and Marinades
Serving Size
2 tablespoons
Amount per Serving
Calories
139
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Cholesterol
3
mg
1
%
Sodium
137
mg
6
%
Potassium
21
mg
1
%
Carbohydrates
2
g
1
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
1
g
2
%
Vitamin A
48
IU
1
%
Vitamin C
1
mg
1
%
Calcium
33
mg
3
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
