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Easy Apple Cider Floats
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
1
Float
Ingredients
Caramel sauce
optional
2 to 3
scoops vanilla ice cream
1
cup
chilled apple cider
Ground cinnamon
optional (for garnish)
Instructions
Drizzle caramel sauce inside a tall glass if using. Add scoops of vanilla ice cream to the glass.
Caramel sauce,
2 to 3 scoops vanilla ice cream
Slowly pour the chilled apple cider over the ice cream. Sprinkle a little cinnamon on top if desired.
1 cup chilled apple cider,
Ground cinnamon
Serve immediately with a straw and spoon.
Notes
The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 float. Actual calories will vary.
Nutrition Facts
Easy Apple Cider Floats
Serving Size
1 float
Amount per Serving
Calories
450
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
73
mg
24
%
Sodium
141
mg
6
%
Potassium
567
mg
16
%
Carbohydrates
66
g
22
%
Fiber
2
g
8
%
Sugar
58
g
64
%
Protein
6
g
12
%
Vitamin A
697
IU
14
%
Vitamin C
3
mg
4
%
Calcium
230
mg
23
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.