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Easy Apple Cider Floats

Prep Time5 minutes
Total Time5 minutes
Servings: 1 Float

Ingredients

  • Caramel sauce optional
  • 2 to 3 scoops vanilla ice cream
  • 1 cup chilled apple cider
  • Ground cinnamon optional (for garnish)

Instructions

  • Drizzle caramel sauce inside a tall glass if using. Add scoops of vanilla ice cream to the glass.
    Caramel sauce, 2 to 3 scoops vanilla ice cream
  • Slowly pour the chilled apple cider over the ice cream. Sprinkle a little cinnamon on top if desired.
    1 cup chilled apple cider, Ground cinnamon
  • Serve immediately with a straw and spoon.

Notes

  • The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 float. Actual calories will vary.
Nutrition Facts
Easy Apple Cider Floats
Serving Size
 
1 float
Amount per Serving
Calories
450
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
11
g
69
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
73
mg
24
%
Sodium
 
141
mg
6
%
Potassium
 
567
mg
16
%
Carbohydrates
 
66
g
22
%
Fiber
 
2
g
8
%
Sugar
 
58
g
64
%
Protein
 
6
g
12
%
Vitamin A
 
697
IU
14
%
Vitamin C
 
3
mg
4
%
Calcium
 
230
mg
23
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
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