Crumb Topping
Servings: 1 Serving
Ingredients
- 1 cup all-purpose flour
- ½ cup unsalted butter cold and cubed
- ½ cup light brown sugar
Instructions
- In a food processor or bowl, combine flour, butter, and brown sugar until well mixed.1 cup all-purpose flour, ½ cup unsalted butter, ½ cup light brown sugar
- Transfer the mixture to the refrigerator until ready to use.
- When ready, break the topping into pea-sized pieces (a little large is ok, too).
- Gently press the topping onto your pie, crisp, muffin batter, etc.
- Bake according to your recipe's instructions.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of the entire recipe. Actual calories will vary.
- We recommend that you chill the topping after mixing to let the butter firm up. We've accounted for this by adding a 30 minute "chill time" to the recipe card.
- Salted butter may be used in place of unsalted butter. Dark brown sugar can be used in place of light brown sugar.
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Nutrition Facts
Crumb Topping
Serving Size
1 recipe
Amount per Serving
Calories
1687
% Daily Value*
Fat
93
g
143
%
Saturated Fat
58
g
363
%
Trans Fat
4
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
24
g
Cholesterol
244
mg
81
%
Sodium
46
mg
2
%
Potassium
307
mg
9
%
Carbohydrates
203
g
68
%
Fiber
3
g
13
%
Sugar
107
g
119
%
Protein
14
g
28
%
Vitamin A
2839
IU
57
%
Calcium
137
mg
14
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
