Crockpot Ham and Potato Soup
Servings: 6 Servings
Ingredients
- 3 pounds gold or yellow potatoes, peeled and cubed
- 1 pounds ham cubed
- 2 carrots large in size, peeled and chopped
- 2 ribs of celery chopped
- 1 onion large in size, diced
- 1 teaspoon salt or to taste
- 1 teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 2 bay leaves
- 4 cups low-sodium chicken broth
- ½ cup all-purpose flour
- 1 cup heavy cream
- 1 cup cheddar cheese shredded, plus more for serving
- ½ cup sour cream
Instructions
- Place the potatoes, ham, carrots, celery, onion, salt, garlic powder, pepper, bay leaves, and chicken broth into a 6 or 7-quart slow cooker. Stir to combine.3 pounds gold, 1 pounds ham, 2 carrots, 2 ribs of celery, 1 onion, 1 teaspoon salt, 1 teaspoon garlic powder, ¼ teaspoon ground black pepper, 2 bay leaves, 4 cups low-sodium chicken broth
- Cook on HIGH for 4-5 hours or LOW for 7-8 hours.
- After the soup cooks, remove about 1 cup of broth from the slow cooker and place it in a bowl or large measuring cup. Add the flour to the broth, and whisk to combine.½ cup all-purpose flour
- Use a potato masher to mash the potatoes in the slow cooker until the desired consistency is reached.
- Pour the flour mixture into the slow cooker along with the heavy cream, cheddar cheese, and sour cream. Stir to combine. Cover, and cook on HIGH for an additional 30 minutes.1 cup heavy cream, 1 cup cheddar cheese, ½ cup sour cream
- Serve hot! See post for storage options.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of soup. Actual calories will vary.
Nutrition Facts
Crockpot Ham and Potato Soup
Serving Size
2 cups
Amount per Serving
Calories
689
% Daily Value*
Fat
38
g
58
%
Saturated Fat
20
g
125
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
12
g
Cholesterol
122
mg
41
%
Sodium
1502
mg
65
%
Potassium
1496
mg
43
%
Carbohydrates
56
g
19
%
Fiber
6
g
25
%
Sugar
6
g
7
%
Protein
32
g
64
%
Vitamin A
4302
IU
86
%
Vitamin C
48
mg
58
%
Calcium
232
mg
23
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
