Crock Pot White Chicken Chili
Servings: 6 Servings
Ingredients
- 1 to 1 ½ pounds boneless skinless chicken breasts
- 2 cups low-sodium chicken broth
- 15 ounces cannellini beans 1 can drained and rinsed
- 4 ounces diced green chiles 1 can
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 ounces cream cheese cubed
- 1 cup shredded Monterey Jack cheese
- Salt to taste
- Ground black pepper to taste
Instructions
- Place the chicken breasts into the slow cooker.1 to 1 ½ pounds boneless skinless chicken breasts
- Pour in the chicken broth, beans, green chiles, cumin, garlic powder, and onion powder.2 cups low-sodium chicken broth, 15 ounces cannellini beans, 4 ounces diced green chiles, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon onion powder
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
- Remove the chicken breasts, shred them with two forks, and return them to the slow cooker.
- Add the cream cheese and shredded Monterey Jack cheese. Stir until the cheese is fully melted and the chili is creamy.8 ounces cream cheese, 1 cup shredded Monterey Jack cheese
- Taste, and add salt and pepper.Salt, Ground black pepper
- Give the chili a final stir, then serve it with your favorite toppings like cilantro, sliced jalapeños, extra cheese, or a squeeze of lime!
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 2 cups of chili. Actual calories will vary.
- See our nutrition disclaimer.
- This recipe makes about 10-12 cups. We consider it six (1.5 to 2 cup) servings.
- If you use thin cut chicken, it may not take as long to cook.
Nutrition Facts
Crock Pot White Chicken Chili
Serving Size
2 cups
Amount per Serving
Calories
311
% Daily Value*
Fat
10
g
15
%
Saturated Fat
5
g
31
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
94
mg
31
%
Sodium
762
mg
33
%
Potassium
644
mg
18
%
Carbohydrates
16
g
5
%
Fiber
4
g
17
%
Sugar
2
g
2
%
Protein
40
g
80
%
Vitamin A
227
IU
5
%
Vitamin C
8
mg
10
%
Calcium
336
mg
34
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
