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Crock Pot Sweet Potato Casserole

Prep Time20 minutes
Cook Time5 hours 30 minutes
Total Time5 hours 50 minutes
Servings: 12 Servings

Ingredients

Potato Filling:

Topping:

  • 2 cups mini marshmallows
  • ½ cup chopped pecans

Instructions

  • Add the diced potatoes to a 6-7 quart slow cooker that’s been sprayed with cooking spray.
    4 pounds sweet potatoes
  • Combine the sugar, butter, water, cinnamon, vanilla, and pumpkin pie spice in a small bowl. Pour the mixture over potatoes, and stir to combine.
    ½ cup brown sugar, ¼ cup unsalted butter, ¼ cup water, 2 teaspoons cinnamon, 2 teaspoons vanilla extract, 1 teaspoon pumpkin pie spice
  • Cook on HIGH for 3-4 hours or LOW for 7-8 hours or until the potatoes are tender.
  • Use a potato masher or hand mixer to mash the potatoes. Taste, and add salt if desired. Stir in the eggs, cover, and cook for an additional 2 hours.
    salt, 2 large eggs
  • Remove the lid, top with marshmallows and pecans, cover again, and allow the marshmallows to soften slightly.
    2 cups mini marshmallows, ½ cup chopped pecans
  • Serve warm. Scroll up and see the post for tips, FAQs, and storage recommendations.

Notes

*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of ¾ -1 cup (makes 10-12 cups total). Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
*We don't recommend double or tripling this recipe. As written, it takes up more than half the space in a 7-quart slow cooker, so doubling the recipe will cause it to be overfull.
*Any of the spices and sugar can be adjusted to suit your tastes. As written, this casserole smells similar to a pumpkin pie and tastes very sweet, like a dessert. If you want something a little less sweet, feel free to play around with the sweetener amounts.
Nutrition Facts
Crock Pot Sweet Potato Casserole
Serving Size
 
1 cup
Amount per Serving
Calories
272
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Cholesterol
 
37
mg
12
%
Sodium
 
110
mg
5
%
Potassium
 
554
mg
16
%
Carbohydrates
 
47
g
16
%
Fiber
 
5
g
21
%
Sugar
 
20
g
22
%
Protein
 
4
g
8
%
Vitamin A
 
21611
IU
432
%
Vitamin C
 
4
mg
5
%
Calcium
 
63
mg
6
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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