Creamy Cinnamon Spread
Servings: 16 Servings
Ingredients
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Place the butter, sugar, cinnamon, vanilla and sea salt in a large mixing bowl. Use an electric mixer to beat the ingredients until well combined.1 cup unsalted butter, ½ cup powdered sugar, 1 tablespoon ground cinnamon, ½ teaspoon vanilla extract, ¼ teaspoon salt
- Use immediately or store in the refrigerator.
Notes
- The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 tablespoon of cinnamon butter. Actual calories will vary.
- Keep any leftover cinnamon butter in an airtight container in the refrigerator for up to 2 weeks.
- Scroll up above the recipe to see the following info:
-
- How to Make Homemade Cinnamon Spread (with step-by-step photos)
- Quick Tips
- How to Store Leftovers
-
Nutrition Facts
Creamy Cinnamon Spread
Serving Size
1 Tablespoon
Amount per Serving
Calories
103
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
31
mg
10
%
Sodium
38
mg
2
%
Potassium
6
mg
0
%
Carbohydrates
4
g
1
%
Fiber
0.3
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
356
IU
7
%
Vitamin C
0.02
mg
0
%
Calcium
8
mg
1
%
Iron
0.05
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
