Cranberry Nut Bread
Servings: 12 Servings
Ingredients
Bread:
- 1 cup granulated sugar
- ½ cup canola oil
- 2 large eggs
- ½ cup key lime juice may substitute with lime, orange, or pineapple juice
- ⅓ cup milk
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups fresh cranberries chopped
- ½ cup walnuts chopped
Glaze:
- 1 cup powdered sugar sifted
- 1 to 2 tablespoons milk adjust to desired consistency
Instructions
For the Bread:
- Preheat the oven to 350°F, and grease a 9x5-inch loaf pan. Set aside.
- In a large mixing bowl, whisk together the sugar, oil, eggs, key lime juice, milk, and vanilla.1 cup granulated sugar, ½ cup canola oil, 2 large eggs, ½ cup key lime juice, ⅓ cup milk, 1 teaspoon pure vanilla extract
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, and mix just until combined and no streaks of flour remain.2 cups all-purpose flour, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon salt
- Fold in the cranberries and walnuts. Bake for 50 to 60 minutes or until a knife inserted in the center comes out clean.1 ½ cups fresh cranberries, ½ cup walnuts
- Allow the bread to cool in the pan for 5 to 10 minutes before transferring to a wire rack to cool completely. While the bread cools, prepare the glaze.
For the Glaze:
- In a small bowl, whisk together the powdered sugar and milk adding only 1 tablespoon at a time until the desired consistency is reached.1 cup powdered sugar, 1 to 2 tablespoons milk
- Drizzle the glaze over the cooled bread. Slice and enjoy!
- See post for tips, FAQs, and storage options.
Notes
*The calories listed are an approximation based on the ingredients in the recipe card and a serving size of 1 slice of bread. Actual calories will vary.
*For more information, tips, and answers to frequently asked questions, please refer to the post.
Nutrition Facts
Cranberry Nut Bread
Serving Size
1 slice
Amount per Serving
Calories
279
% Daily Value*
Fat
14
g
22
%
Saturated Fat
1
g
6
%
Trans Fat
0.04
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
7
g
Cholesterol
28
mg
9
%
Sodium
210
mg
9
%
Potassium
89
mg
3
%
Carbohydrates
47
g
16
%
Fiber
1
g
4
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
67
IU
1
%
Vitamin C
5
mg
6
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
